Chinese Food Menu Take OUt Recipes Meme Box Noodles Near Me Clipart Images Pics Photos Pictures: Mission Chinese Food Chinese Food Menu Take Out Recipes Meme Box Noodles Near Me Clipart Images Pics Photos Pictures

Mission Chinese Food

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Making a Meal With Mission Chinese Food’s (Really Cool) Executive Chef Craveable’ is something that’s really important to me because that’s why I go back to certain restaurants for maybe a singular dish,” explains Angela Dimayuga, executive chef of Mission Chinese Food New York, in the above video. In October 2013, much to the dismay of Manhattan’s foodie set, the original Lower East Side location of Danny Bowien’s buzzy downtown joint was shut down by the city’s health department for sanitary violations. But as New Yorkers recently toasted the end of 2014, they celebrated, too, the much-anticipated reopening of Mission Chinese Food.
As the finishing touches were being put on the new, grander space in the Two Bridges neighborhood (between the Williamsburg and Manhattan bridges), the director/cinematographer Drew Reilly grew curious about Dimayuga’s story. And so with the help of his colleague Taylor Mason, Reilly, who shoots video campaigns for companies like Barneys New York and Equinox, filmed Dimayuga preparing for the reopening. In the above short documentary, she assembles a green papaya and banana blossom salad, discusses her creative process and takes viewers into the restaurant’s “new house.”
Mission Chinese Food is located at 171 East Broadway, New York, missionchinesefood.com.
A Chef Regains His Focus
By JEFF GORDINIER
If the Danny Bowien comeback is officially underway, no one seems more relieved about it than Mr. Bowien himself.
Danny Bowien on How to Look Sharp and Why He Chopped His Locks
By KARI MOLVAR
The chef behind Mission Chinese and Mission Cantina discusses biking style, where to buy the best T-shirts and the virtues of kitchen clogs.
Pastrami’s Strange Dream
By PETE WELLS Mission Chinese Food does to Chinese food what Led Zeppelin did to the blues. It both pays respectful homage to its inspiration and takes wild, flagrant liberties with it.A Chinese Caesar Salad With Umami By SAM SIFTON Mission Chinese Food’s interpretation on a classic owes more to Japan than Caesar.
The news around the local food scene has been picking up lately, with openings and closings aplenty this past week. The three big openings, previously mentioned: Hawker Fare, Liholiho Yacht Club, and Mourad. And January has brought a couple more closures: The Coachman, Transit Cafe, and Samovar Tea Lounge in Hayes Valley.Another closing: The Republic in the Marina. As Eater reports, some Yelpers made some reservations this week only to find the place closed with no explanation. The bar has had a bro-y reputation in recent years after opening in 2009, and it looks like the owners may have given up on the place.Another big opening is afoot tonight: Sous Beurre Kitchen, a high-end restaurant on 24th Street (at Potrero Ave.), which marks the second high-end, prix fixe restaurant opening in the deep Mission this month, after Californios. As the Chron reports, the place is "decked out in marble countertops and elegant blond oak paneling" and will feature "a talented young chef [33-year-old Michael Mauschbaugh], confit pheasant legs, mismatched antique dishware." Mauschbaugh has been working on this restaurant for over three years, beginning as a pop-up at Sugarlump Cafe up the street in 2011 and bolstered by a great review from Jonathan Kauffman in 2012. Mauschbaugh's food tends toward Provencal cuisine, and the tasting menu is $85. There are also over 20 daily changing a la carte dishes that top out at $25. The restaurant will be tipless.

Mission Chinese Food Chinese Food Menu Take Out Recipes Meme Box Noodles Near Me Clipart Images Pics Photos Pictures